Ok, so I'm finally willing to admit that meat and sugar aren't really working for me. So, I'm trying to cut them out. That said, I went to Sprouts tonight (for those of you who don't know what Sprouts is, I pity you. Oh, and It's a health-foods/whole foods store.) and I just had to have every vegetable I saw! Vegetables never looked so sexy to me! I had to have them all! So, after spending as much as I would normally spend for a weeks work of groceries on what was supposed to be "a quick trip for some lunch stuff" and, therefore, putting on my best puppy face for Mr., I whipped out the veggies (and the new loaf of GF bread!) and it was like they took control of me! My hands flew! Vegetables crunch! And this sandwich was born...
The "I don't care if it's Vegetarian!" Vegetarian Sandwich
- 2 pieces of your favorite bread, lightly toasted (I use Rudi's Gluten Free)
- Mayonnaise (please use real mayonnaise)
- 1 shmere (spelling?) of plain, cooked, mashed sweet potato (I used leftovers I had cooked in the microwave for lunch)
- 1 handful of sprouts, your choice (I used alfalfa)
- 1 handful of leaf lettuce (not iceburg)
- 2 spoonfuls of fresh salsa (I used Wholey Salsa Original Medium)
Directions: Really? It's a sandwich. Spread/assemble/top/sandwich (hence the name!) and LOOOOOOVE!
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